SeasonalFood Tips

Tip for the Season:

Seeing fresh asparagus at the market means spring has finally sprung. When it's time to cook, use a veggie peeler to pare off any tough spots, and drop the bundle into 3 quarts of boiling salted water for 2-6 minutes depending on stalk thickness. Remove and shock in ice cold water to retain color and crispness.

Here's how to sign up for one of our classes!How to Sign up

 

COMING SOON: Pricing & Scheduling COMING SOON...

 

Reservations with prepayment are required for all cooking classes.

 

You can sign up as follows:

 

Register - Online

This option is coming Soon! You'll be able to secure a spot in a class and get billing info to send a check or enter your Credit Card Number.

Please make sure the class isn't marked as "FULL" on the Calendar.

 

Register - Via Phone

This option is coming Soon!


Register - In Person

You can take pot luck and drop in for a class. Please arrive 5 to 10 minutes before the scheduled start time and inquire.

Please make sure the class isn't marked as "FULL" on the Calendar.

 

Gift Cards:

  • May be used for classes or retail products
  • Are not redeemable for cash
  • Are rechargeable

 

Call us or sign up online for our gift card purchases.
We accept, Visa/ MC, paypal and e check

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