Tip for the Season:

Seeing fresh asparagus at the market means spring has finally sprung. When it's time to cook, use a veggie peeler to pare off any tough spots, and drop the bundle into 3 quarts of boiling salted water for 2-6 minutes depending on stalk thickness. Remove and shock in ice cold water to retain color and crispness.

Mangia News:

• Look for our 4-6 week courses coming in the fall.
• 4 week kids camp in July!
• Coming Soon:
  Holiday Parties & Gatherings, Special Wine Pairing Dinners, Team Building Parties, Singles Parties

Newsletter Sign-up

"Mangiare" our Newsletter comes with seasonal ideas and tips as well as news, class schedules and other fun tid-bits.