SeasonalFood Tips

Tip for the Season:

Seeing fresh asparagus at the market means spring has finally sprung. When it's time to cook, use a veggie peeler to pare off any tough spots, and drop the bundle into 3 quarts of boiling salted water for 2-6 minutes depending on stalk thickness. Remove and shock in ice cold water to retain color and crispness.

Party Time!It’s Party Time

Custom Parties-Plan your surprise Party, Corporate Events, Team Building, Showers, etc.

  • Tie on an apron
  • Start with a Snack
  • A glass of Wine or Bubbly
  • Prepare a meal  (a special menu for you)
  • End with Dessert and Laughter!

 

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