Seeing fresh asparagus at the market means spring has finally sprung. When it's time to cook, use a veggie peeler to pare off any tough spots, and drop the bundle into 3 quarts of boiling salted water for 2-6 minutes depending on stalk thickness. Remove and shock in ice cold water to retain color and crispness.
Kids ClassesOur 3 hour courses for our young chefs will include demo/hands on combo. They will be introduced to recipes that are fun and easy to share with their friends and family. They will be supplied with recipes. There will be a maximum of 10 kids. Ages 8-12. They will enjoy the food they make.
"Mangiare" our Newsletter comes with seasonal ideas and tips as well as news, class schedules and other fun tid-bits.
