SeasonalFood Tips

Tip for the Season:

Seeing fresh asparagus at the market means spring has finally sprung. When it's time to cook, use a veggie peeler to pare off any tough spots, and drop the bundle into 3 quarts of boiling salted water for 2-6 minutes depending on stalk thickness. Remove and shock in ice cold water to retain color and crispness.

View live demos!Demonstration Class

In our demonstration class, our talented instructors teach a step by step instructions to the class. Each person is given recipes and are encourage to take notes and ask questions while they watch and learn. The class will be taught technique, ingredient choices and how to time a meal. Tasting will be served along the way. There will be a maximum of 20 students. Generous portions are sampled.

 

+ View the Class Calendar

Mangia © All Rights Reserved