Seeing fresh asparagus at the market means spring has finally sprung. When it's time to cook, use a veggie peeler to pare off any tough spots, and drop the bundle into 3 quarts of boiling salted water for 2-6 minutes depending on stalk thickness. Remove and shock in ice cold water to retain color and crispness.
Cancellation
policy72 hour cancellation
No credits can be given for no shows or less than 72 hours.We will issue a store credit or credit less $10.00 processing fee to those who cancel before 72 hours.
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"Mangiare" our Newsletter comes with seasonal ideas and tips as well as news, class schedules and other fun tid-bits.
