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Demo=D Hands-On=H/O Both=B
| Date | Time | Class Name/Type | Menu/Details |
Seeing fresh asparagus at the market means spring has finally sprung. When it's time to cook, use a veggie peeler to pare off any tough spots, and drop the bundle into 3 quarts of boiling salted water for 2-6 minutes depending on stalk thickness. Remove and shock in ice cold water to retain color and crispness.
Demo=D Hands-On=H/O Both=B
| Date | Time | Class Name/Type | Menu/Details |