Tip for the Season:

Seeing fresh asparagus at the market means spring has finally sprung. When it's time to cook, use a veggie peeler to pare off any tough spots, and drop the bundle into 3 quarts of boiling salted water for 2-6 minutes depending on stalk thickness. Remove and shock in ice cold water to retain color and crispness.

It's time to cook!

Welcome to Mangia (Italian for "eat"). Enjoy a new culinary adventure in the Sierra Foothills. We offer both demonstration and hands-on classes to individuals, couples, kids and party groups.

With an emphasis on Back to Basics, Mediterranean and Seasonal Cuisine our cooking parties are aimed at giving you the skills, knowledge and resulting confidence to bring home new yummy recipes and ideas.

Please explore the website to learn more about our classes and how to sign up.

Cheers,

Tami Taurian

CEO and Chef

Mangia News:

Look for our 4-6 week courses coming in the fall.
4 week kids camp in July!
Coming Soon:
Holiday Parties & Gatherings, Special Wine Pairing Dinners, Team Building Parties, Singles Parties

Email or Call to Learn More

Newsletter Sign-up

"Mangiare" our Newsletter comes with seasonal ideas and tips as well as news, class schedules and other fun tid-bits.